Summer Recipe Idea: Grilled Flatbreads Topped with Peach, Prosciutto & Burrata

The perfect summer BBQ addition and a quick crowd pleaser, these grilled flatbreads topped with peach, prosciutto and burrata are so delicious and easy to throw together. Fresh summer ingredients create a bright and fresh recipe that is ready in 10 minutes! Enjoy!

Ingredients:

• 2 Tablespoons extra virgin olive oil
• 3 Pita bread
• 2 Balls burrata
• 1 Large peach, halved, pitted and thinly sliced
• 2 Ounces thinly sliced prosciutto
• 3 Tablespoons of balsamic glaze
• Sea salt
• Fresh basil leaves

Instructions:

1. Preheat grill to 350°F
2. Brush each pita with extra virgin olive oil and place onto hot grill, oiled side down.
3. Grill pita for 3 to 4 minutes, flip and grill for an additional minute. Remove from grill and cool for a couple minutes.
4. Arrange sliced peach. Over each grilled pita. Break burrata balls up into heaping spoonfuls and dot around peach slices.
5. Tear prosciutto into smaller strips and nestle between other ingredients.
6. Drizzle each flatbread with a tablespoon of balsamic and sprinkle with sea salt.
7. Finish each flatbread with a few fresh basil leaves and serve.